basundi

February 9th, 2013, ayansh

basundi

From indianfoodrecipie.com | Desserts | Indian

Its a popular Gujrati dessert

01:25
01:00
00:25
cal Calories 274kcal
fat Total Fat 10g
High sat-fat Saturated Fat 6g
chol Cholesterol 29mg
High sodium Sodium 510mg
carbs Total Carbohydrate 35g
Serving size 67g Calories from fat 90kcal Fiber 0g Protein 13g Sugar 34g
3 servings

Ingredients

  • Milk 1.5 liter
  • Sugar - 1/2 cup
  • cardamom- 1/4 tsp
  • grated cheese- 1 cup
  • Sliced almonds, cashew nuts- 2 tsp each
  • Saffron

Directions

  1. In a brad non stick pan, add milk and heat in a high flame till milk starts boiling.
  2. Reduce flame and keep on stiring for 15 minutes
  3. Add paneer, sugar, saffron and cardamom powder
  4. Keep stiring the milk until it is reduced by half the volume
  5. Stir gently, till sugar is dissolved completely.
  6. Refrigarate it until it becomes thicker.
  7. Garnish with almonds cashewnuts and serve cold

Tips

  • Use a broad non stick pan.

Analyzed by Kitchenbug

basundi
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