Dum Murg

Ingredients:

1. 500 gm chicken cut into 10 pieces
2. 4 tsp oil
3. 3 green cardamoms
4. 2 tsp peppercorn powder
5. 1/2 cup milk
6. 3 onions finely chopped
7. cashewnuts(5-6) paste
8. 150 gm yogurt
9. 1 tsp red chilli powder
10. 1 tsp garam masala powder
11. 1/2″ piece of ginger
12. 10-12 garlic flakes
13. salt to taste

Method to prepare Dum Murg:

1. Grind  cashewnut,yogurt,chilli powder salt garam masala powder,ginger garlic to a fine paste in mixer.
2. Now in a micro proof dish put oil cardamoms chopped onions.Mix well and microwave for 8 minutes.
3. Add chicken pieces and the prepared paste(yogurt-cashewnut) mix well and microwave covered for 8 minutes.
4. Add milk,1 cup water.Sprinkle 3/4 tsp peppercorn powder.Microwave for 7 minutes.Stir once in between.
5. Sprinkle some peppercorn and serve hot.