1. potatoes 3
2. 3 onions roghly chopped
3. 2 carrots-peeled andchopped
4.2 cup cauliflower roughly chopped
5. 1/2 cup peas
6.1 cup chopped cabbage
7.3 tsp butter
8. 2 tsp oil
9. 2 tsp ginger garlic paste
10. 2 tsp pav bhaji masala
11. ¼ tsp turmeric powder
12. 1 tsp salt
13. 3 tomatoes chopped
14. 1 tsp chopped coriander
Method for making pav bhaji
1 Boil the potatoes and peel it and mash coarsely
2.Boil all the vegetables and blend roughly in a mixture for 2-3 seconds.Don’t make it a paste
3.In a frying pan or kadai add oil and heat.Then put onion,ginger garlic paste,pav bhaji masala and haldi.keep it in a medium flame and mix well.
4.Add tomatoes roughly chopped vegetable and potatoes.Mix well.Add salt and butter.Mix well.
5.put a lid in the frying pan and cook the vegetables for 7 minutes.
6.Open the lip and add ½ cup water and again cook for 5 minutes in high flame stir well.
7.Now when the bhaji is ready add pav bhaji masala and chopped coriander and butter ffrom top.Serve with pav.